Kalam Culinary Library
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Page 12 of 21
Title
Authors/Editors
Publisher
Type
Copies
Indian Cuisine
Edition
:
1
Year
:
2023
ISBN
:
8120341708
ISBN 13
:
9788120341708
Dubey, Krishna Gopal
Prentice Hall of India
Books
1
Indian Microwave Cooking
ISBN 13
:
9788187285014
Books
1
Instant Food
Books
1
International Cuisine and Food Production Management
Edition
:
Pap/Cdr
Year
:
2012
ISBN
:
0198073895
ISBN 13
:
9780198073895
Parvinder S Bali
Oxford University Press
Books
1
Junior Masterchef 1994
Year
:
1994
ISBN
:
0091786916
ISBN 13
:
9780091786915
Loyd Grossman
Vermilion
Books
1
Just 1 Pot
Year
:
2008
ISBN
:
140753386X
ISBN 13
:
9781407533865
unknown
Parragon Book Service Ltd
Books
1
Katie's Kitchen
Edition
:
Reprint
Year
:
1998
ISBN
:
0747218315
ISBN 13
:
9780747218319
Dee Williams
Headline Book Publishing
Books
1
Key to High School English Grammar and Composition
Year
:
2006
ISBN
:
8121924898
ISBN 13
:
9788121924894
P.C. Wren
H. Martin
Chand (S.) & Co Ltd ,India
Books
1
Khazana Of Indian Vegetarian Recipes
Edition
:
Eight Reprint 2007
Year
:
1999
ISBN
:
8171548784
ISBN 13
:
9788171548781
Sanjeev Kapoor
Popular Prakashan
Books
1
Larousse gastronomique. The World's Greatest Cookery Encyclopedia.
Edition
:
Revised
Year
:
2001
ISBN
:
0600602354
ISBN 13
:
9780600602354
Montagne, Prosper
Hamlyn
Books
1
8
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10
11
12
13
14
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