Kalam Culinary Library
Create Library
Login
Home
Catalog
Search Catalog
Database A-Z
Top Collections
New Collections
My Account
Ask a Librarian?
Catalog
Search Catalog
Categories
Authors
Publishers
Tags
Page 4 of 21
Title
Authors/Editors
Publisher
Type
Copies
Theory of Cookery: A Textbook Revised and Enlarged edn (PB)
Year
:
2019
ISBN 13
:
9788182040687
Pranshu & Shailendra K Singh Chomplay
Books
1
Instant Food
Books
1
Nutri Blend
Books
1
Hotel Front Office: A Training Manual
Year
:
2019
ISBN
:
0070655707
ISBN 13
:
9780070655706
Andrews Sudhir
Tata Mcgraw Hill
Books
1
A votre service 1: Francais pour l'hotellerie et le tourisme (Livre de l'etudiant)
Year
:
2019
ISBN
:
8187572027
ISBN 13
:
9788187572022
Rajeswari Chandrasekar
Rekha Hangal
Chitra Krishnan
Claude Le Ninan
Asha Mokashi
Goyal Publishers, Ltd. / Hachette Livre
Books
1
Khazana Of Indian Vegetarian Recipes
Edition
:
Eight Reprint 2007
Year
:
1999
ISBN
:
8171548784
ISBN 13
:
9788171548781
Sanjeev Kapoor
Popular Prakashan
Books
1
Food and Beverage Management & Cost Control
Books
1
Cook See
Books
1
Microwave Recipes
Edition
:
15th
Year
:
1997
ISBN
:
8186469044
ISBN 13
:
9788186469040
Tarla Dalal
Sanjay & Co
Books
1
Strategic Management
Books
1
1
2
3
4
5
6
7
8
9