The Sauce Bible: Guide to the Saucier's Craft
Type
Book
Authors
ISBN 10
0471572284
ISBN 13
9780471572282
Category
cook books
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Publication Year
1993
Publisher
Pages
400
Description
A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included. - from Amzon
Number of Copies
1
