The Professional Chef

Type
Book
Authors
Culinary Institute of America
 
ISBN 10
0471382574 
ISBN 13
9780471382577 
Category
cook books  [ Browse Items ]
Publication Year
2001 
Publisher
Wiley 
Pages
1056 
Tags
Large Quantities, Reference, Professional Cooking, Cooking 
Number of Copies
1 
Accession‎ No Call No Availability
19   Yes

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