Food Production Operations
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Type
Book
Authors
ISBN 10
019945051X
ISBN 13
9780199450510
Category
cook books
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Publication Year
2019
Publisher
Description
Please Read Notes: Brand New, International Softcover Edition, Printed in black and white pages, minor self wear on the cover or pages, Sale restriction may be printed on the book, but Book name, contents, and author are exactly same as Hardcover Edition. Fast delivery through DHL/FedEx express. - from Amzon
Number of Copies
12
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
CULINARY GURU INSTITUTE OF HOTEL MANAGEMENT | 29 | 1 | Yes | |||
CULINARY GURU INSTITUTE OF HOTEL MANAGEMENT | 30 | 2 | Yes | |||
CULINARY GURU INSTITUTE OF HOTEL MANAGEMENT | 44 | 3 | Yes | |||
CULINARY GURU INSTITUTE OF HOTEL MANAGEMENT | 212 | 4 | Yes | |||
CULINARY GURU INSTITUTE OF HOTEL MANAGEMENT | 213 | 5 | Yes | |||
CULINARY GURU INSTITUTE OF HOTEL MANAGEMENT | 214 | 6 | Yes | |||
CULINARY GURU INSTITUTE OF HOTEL MANAGEMENT | 215 | 7 | Yes | |||
CULINARY GURU INSTITUTE OF HOTEL MANAGEMENT | 216 | 8 | Yes | |||
CULINARY GURU INSTITUTE OF HOTEL MANAGEMENT | 217 | 9 | Yes | |||
CULINARY GURU INSTITUTE OF HOTEL MANAGEMENT | 218 | 10 | Yes | |||
CULINARY GURU INSTITUTE OF HOTEL MANAGEMENT | 219 | 11 | Yes | |||
CULINARY GURU INSTITUTE OF HOTEL MANAGEMENT | 380 | 12 | Yes |