Food and Beverage Service
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Type
Book
Authors
ISBN 10
0340630671
ISBN 13
9780340630679
Category
F&B service
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Publisher
Description
This text guides the trainee through the skills of food and beverage service. Its practical approach is exemplified by the section on technical skills which uses detailed step-by-step instructions.
Authors:
D.R. Lillicrap John A. Cousins
Format:
Paperback, 4th edition Edition
Release Date:
05 January 1995
Weight:
1.11
Age Range:
15+
Publisher:
Edward Arnold ELBS
Barcode:
9780340630679
ISBN:
0340630671 - from Amzon
Authors:
D.R. Lillicrap John A. Cousins
Format:
Paperback, 4th edition Edition
Release Date:
05 January 1995
Weight:
1.11
Age Range:
15+
Publisher:
Edward Arnold ELBS
Barcode:
9780340630679
ISBN:
0340630671 - from Amzon
Number of Copies
3
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
CULINARY GURU INSTITUTE OF HOTEL MANAGEMENT | 33 | 1 | Yes | |||
CULINARY GURU INSTITUTE OF HOTEL MANAGEMENT | 36 | 2 | Yes | |||
CULINARY GURU INSTITUTE OF HOTEL MANAGEMENT | 37 | 3 | Yes |