Theory Of Bakery And Patisserie
Type
Book
Authors
ISBN 10
0199488797
ISBN 13
9780199488797
Category
cook books
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Publication Year
2019
Publisher
Description
Please Read Notes: Brand New, International Softcover Edition, Printed in black and white pages, minor self wear on the cover or pages, Sale restriction may be printed on the book, but Book name, contents, and author are exactly same as Hardcover Edition. Fast delivery through DHL/FedEx express. - from Amzon
Number of Copies
1
