Food Science and Nutrition, 2e
Type
Book
Authors
ISBN 13
9780198078869
Category
Food Science
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Publication Year
2012
Publisher
Pages
428
Description
The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications. - from Amzon
Number of Copies
5
