In today's age of nuclear households and fast-paced living, nobody seems to have the time to cook. Keeping this in mind, we have worked on various recipes from a variety of cuisines which can be made in a jiffy. Most of the recipes in this book are portioned for two people and are easy to follow for both seasoned homemakers and amateurs. Cooking under 10 minutes is not an impossible feat if you follow certain guidelines like planning and collecting your ingredients systematically and using simpler methods of cooking. We have also relied on pre-made pastes and purées to make cooking less of a chore. A delicious chocolate pie can be created in 10 minutes by using a biscuit crust instead of the traditional short crust pastry base. Time-consuming pulaos can be pressure cooked to perfection making them great one dish meals. So no matter how short you are on time; this book will let you enjoy the pleasures of home-cooking without too much fuss. All the recipes have been approved by me and my research team and you can therefore be assured that every recipe will come out just right-on time, every time! - from Amzon