Source Book of Flavors 2nd Edition

Type

Book

Authors

Reineccius, Gary

ISBN 10

8123905238

ISBN 13

9788123905235

Category

cook books [ Browse Items ]

Publication Year

1997

Publisher

CBS Publishers & Distributors

Pages

928

Tags

Food Science

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
CULINARY GURU INSTITUTE OF HOTEL MANAGEMENT	421		1			Yes

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