Top Collections

Page 7 of 10

  Title Copies
Food Service Facilities Planning 
Wok & Stir Fry (Mini Cookshelf) 
Year: 2000 
ISBN: 0752533681 
ISBN 13: 9780752533681 
Human Resource Management 
English 
Simple Cooking With Soups,Starters And Salads 
Year: 2019 
ISBN: 8189975234 
ISBN 13: 9788189975234 
Food Safety & Microbiology 
Food and Beverage Service-I 
Hotel Front Office Management Indian Adaptation 
Year: 2020 
ISBN: 812655195X 
ISBN 13: 9788126551958 
Food and Beverage Service Management 
The Greatness Guide  
ISBN: 8179925765