Top Collections

Page 9 of 10

  Title Copies
Food Service Facilities Planning 
1 
Hotel Account, Financial and F&B Management  
ISBN 13: 9788192510002 
 1 
International Cuisine and Food Production Management 
Edition: Pap/Cdr 
Year: 2012 
ISBN: 0198073895 
ISBN 13: 9780198073895 
 1 
Just 1 Pot 
Year: 2008 
ISBN: 140753386X 
ISBN 13: 9781407533865 
 1 
Khazana Of Indian Vegetarian Recipes 
Edition: Eight Reprint 2007 
Year: 1999 
ISBN: 8171548784 
ISBN 13: 9788171548781 
 1 
Modern Cookery: For Teaching and the Trade Volume 1 
Edition: 6th Revised edition 
Year: 2010 
ISBN: 8125040447 
ISBN 13: 9788125040446 
 3 
Modern Cookery: For Teaching and the Trade Volume 2 
Edition: 6th Revised edition 
Year: 2010 
ISBN: 8125040455 
ISBN 13: 9788125040453 
 2 
Party Food: How To Plan The Perfect Party With Over 120 Recipes For Special Celebrations 
Edition: Reissue 
Year: 2016 
ISBN: 1844773817 
ISBN 13: 9781844773817 
 1 
Practical Cookery 13Ed (Pb 2015) 
Year: 2017 
ISBN: 1471839583 
ISBN 13: 9781471839580 
 12 
Practical Professional Cookery 
ISBN: 8131502244 
 2 
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