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Page 9 of 21
Title
Authors/Editors
Publisher
Type
Copies
Food & Beverage Management & Cost control
ISBN 13
:
9788173916691
Books
1
Paths to Contemporary French Literature: Volume 3
Edition
:
1
Year
:
2011
ISBN
:
0340939273
ISBN 13
:
9780340939277
Transaction Publishers
Books
1
The Good Food Guide
Edition
:
56th
Year
:
2007
ISBN
:
1844900363
ISBN 13
:
9781844900367
Which? Books
Books
1
All Colour Pressure Cooking
Year
:
1979
ISBN
:
0904230481
ISBN 13
:
9780904230482
Sue Cutts
Sundial Books
Books
1
7 Day Juicing Health Plan: Replacing the Missing Elements in Your Diet
Year
:
2001
ISBN
:
0572026153
ISBN 13
:
9780572026158
Helen J. Simpson
Foulsham & Co Ltd
Books
1
Cockney Cookbook : Tasty East End Grub
Year
:
2002
ISBN
:
0572027575
ISBN 13
:
9780572027575
Catherine Atkinson
Foulsham & Co Ltd
Books
1
The Food Aid cookery book
Edition
:
Reprint
Year
:
1986
ISBN
:
0563204923
ISBN 13
:
9780563204923
Delia (ed) SMITH
BBC
Books
1
The Greatness Guide 2
ISBN 13
:
9788179928141
Books
1
Human Resource Management
Year
:
2006
ISBN
:
0195676947
ISBN 13
:
9780195676945
Jyothi P.
Oxford University Press
Books
1
Rice & Risotto (Mini Cookshelf S)
Year
:
2001
ISBN
:
075254991X
ISBN 13
:
9780752549910
Parragon
Books
1
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8
9
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11
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13