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Page 9 of 21
Title
Authors/Editors
Publisher
Type
Copies
The Sauce Bible: Guide to the Saucier's Craft
Edition
:
1
Year
:
1993
ISBN
:
0471572284
ISBN 13
:
9780471572282
David P Larousse
Houghton Mifflin Harcourt
Books
1
Chinese and Thai 400: Delicious Recipes for Healthy Living: Tempting, Spicy And Aromatic Dishes From South-East Asia, Adapted Into No-Fat And Low-Fat Versions, Shown In 1600 Step-By-Step Photographs
Year
:
2014
ISBN
:
1846812178
ISBN 13
:
9781846812170
Jane Bamforth
Jenni Fleetwood
Maggie Pannell
Southwater
Books
1
Power Hungry: The Ultimate Energy Bar Cookbook
Edition
:
First Edition
Year
:
2013
ISBN
:
189110554X
ISBN 13
:
9781891105548
Camilla V. Saulsbury
Lake Isle Press
Books
1
The Professional Chef
Edition
:
7th
Year
:
2001
ISBN
:
0471382574
ISBN 13
:
9780471382577
Culinary Institute of America
Wiley
Books
1
Rashmi uday singh's chicken coo book
ISBN
:
8176930202
BPI(INDIA)PVT LTD
Books
1
Theory of cookery
ISBN
:
817170087X
Frankkk Bros. & CO. (publishers) LTD
Books
1
Front Office Management
ISBN
:
8171706525
Bhatnagar
Frankkk Bros. & CO. (publishers) LTD
Books
1
Modern Cookery: For Teaching and the Trade Volume 1
Edition
:
6th Revised edition
Year
:
2010
ISBN
:
8125040447
ISBN 13
:
9788125040446
THANGAM E. PHILIP
Orient Blackswan
Books
3
Modern Cookery: For Teaching and the Trade Volume 2
Edition
:
6th Revised edition
Year
:
2010
ISBN
:
8125040455
ISBN 13
:
9788125040453
THANGAM E. PHILIP
Orient Blackswan
Books
2
Food and Beverage Service
ISBN
:
0340630671
ISBN 13
:
9780340630679
D.R. Lillicrap
Hodder
Books
3
5
6
7
8
9
10
11
12
13