Librarika: New Arrivals

New Arrivals

Page 2 of 10

Title	Authors/Editors	Publisher	Type	Copies
Larousse gastronomique. The World's Greatest Cookery Encyclopedia. Edition: Revised Year: 2001 ISBN: 0600602354 ISBN 13: 9780600602354	Montagne, Prosper	Hamlyn	Books	1
Food Science and Nutrition Year: 2020 ISBN: 8126123060 ISBN 13: 9788126123063	M.N. Ahmad	Anmol Publications Pvt Ltd	Books	1
Food and Nutrition Year: 1968 ISBN: 8189652648 ISBN 13: 9788189652647	Sebrell. William H and Others.	Time-Life	Books	1
Wine Analysis and Production Edition: 1 Year: 1997 ISBN: 8123905181 ISBN 13: 9788123905181	Zoecklein	CBS Publishers & Distributors	Books	1
The Science of cookie and cracker production Year: 1994 ISBN: 0442004605	Faridi, Hamed.	Chapman & Hall	Books	1
Source Book of Flavors 2nd Edition Edition: 2nd Year: 1997 ISBN: 8123905238 ISBN 13: 9788123905235	Reineccius, Gary	CBS Publishers & Distributors	Books	1
Theory of Catering 10th Edition Elst Year: 2003 ISBN: 0340871776 ISBN 13: 9780340871775	Kinton, Ronald Ceserani, Victor Foskett, David	Hodder Arnold	Books	2
Practical Cookery 14th Edition Low-Priced International Edition Year: 2019 ISBN: 1510461809 ISBN 13: 9781510461802	Foskett, David Paskins, Patricia Rippington, Neil Thorpe, Steve	Hodder Education	Books	1
Hotel Front Office Management Indian Adaptation Year: 2020 ISBN: 812655195X ISBN 13: 9788126551958	Bardi J.A.	CBS PUBLISHING	Books	1
Fundamentals of Digital Marketing 2ed Year: 2020 ISBN: 9353435145 ISBN 13: 9789353435141	Puneet singh Bhatia	Pearson India	Books	4

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