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Page 6 of 10

  Title Copies
Food Service Facilities Planning 
Human Resource Management 
English 
Food Safety & Microbiology 
Food and Beverage Service-I 
Food and Beverage Service Management 
Food and Beverage Service-II 
Cases in Hospitality and Tourism Management 
Edition: 1st 
Year: 2005 
ISBN: 813172106X 
ISBN 13: 9788131721063 
14 
Food And Beverage Management 6Th Ed. 
Edition: 6th 
Year: 2019 
ISBN 13: 9781138352285 
The world encyclopedia of cooking ingredients 
Year: 2010 
ISBN: 1844774414 
ISBN 13: 9781844774418