Top Collections

Page 2 of 10

  Title Copies
Hotel Front Office Management, 5Th Edn 
Year: 2017 
ISBN: 8126537248 
ISBN 13: 9788126537242 
 23 
Food & Beverage Service, 9th edition 
Edition: 9 
Year: 2014 
ISBN: 1471807959 
ISBN 13: 9781471807954 
 27 
The Sauce Bible: Guide to the Saucier's Craft 
Edition: 1 
Year: 1993 
ISBN: 0471572284 
ISBN 13: 9780471572282 
 1 
Chinese and Thai 400: Delicious Recipes for Healthy Living: Tempting, Spicy And Aromatic Dishes From South-East Asia, Adapted Into No-Fat And Low-Fat Versions, Shown In 1600 Step-By-Step Photographs 
Year: 2014 
ISBN: 1846812178 
ISBN 13: 9781846812170 
 1 
International Cuisine and Food Production Management 
Edition: Pap/Cdr 
Year: 2012 
ISBN: 0198073895 
ISBN 13: 9780198073895 
 1 
Writing Skills 
ISBN: 8183070639 
ISBN 13: 9788183070638 
 1 
Power Hungry: The Ultimate Energy Bar Cookbook 
Edition: First Edition 
Year: 2013 
ISBN: 189110554X 
ISBN 13: 9781891105548 
 1 
The Professional Chef 
Edition: 7th 
Year: 2001 
ISBN: 0471382574 
ISBN 13: 9780471382577 
 1 
500 Soup Recipes 
Year: 2017 
ISBN: 1846811740 
ISBN 13: 9781846811746 
 1 
Rashmi uday singh's chicken coo book  
ISBN: 8176930202 
 1 
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