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Page 7 of 21
Title
Authors/Editors
Publisher
Type
Copies
Food And Beverage Services
Edition
:
2nd
Year
:
2019
ISBN
:
0199464685
ISBN 13
:
9780199464685
R. Singaravelavan
Oxford University Press
Books
3
Food Science and Nutrition, 2e
Edition
:
2
Year
:
2012
ISBN 13
:
9780198078869
Sunetra Roday
Oxford University Press
Books
5
International Cuisine and Food Production Management
Edition
:
Pap/Cdr
Year
:
2012
ISBN
:
0198073895
ISBN 13
:
9780198073895
Parvinder S Bali
Oxford University Press
Books
1
Practical Cookery with DVD-Rom
Year
:
2008
ISBN
:
0340948388
ISBN 13
:
9780340948385
Imprint unknown
Books
1
Party Food: How To Plan The Perfect Party With Over 120 Recipes For Special Celebrations
Edition
:
Reissue
Year
:
2016
ISBN
:
1844773817
ISBN 13
:
9781844773817
Bridget Jones
Lorenz Books
Books
1
Modern Cookery: For Teaching and the Trade: v. 1
Edition
:
5Rev Ed
Year
:
2017
ISBN
:
8125025189
ISBN 13
:
9788125025184
THANGAM E. PHILIP
ORIENT LONGMAN
Books
1
A Course in English Communication: For the Learners of English as a Second Language
Year
:
2017
ISBN
:
8120330722
ISBN 13
:
9788120330726
Madhavi Apte
PH
Books
1
Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management
Year
:
2004
ISBN
:
8174764593
ISBN 13
:
9788174764591
A. Saraswat
Ubs Publishers' Distributors (P) Ltd.
Books
1
500 Soup Recipes
Year
:
2017
ISBN
:
1846811740
ISBN 13
:
9781846811746
Hermes House
Books
1
500 Sensational Salads
Year
:
1989
ISBN
:
1846811376
ISBN 13
:
9781846811371
Hermes House
Books
1
3
4
5
6
7
8
9
10
11