Kalam Culinary Library
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Page 7 of 21
Title
Authors/Editors
Publisher
Type
Copies
Food Service Facilities Planning
Books
1
Wok & Stir Fry (Mini Cookshelf)
Year
:
2000
ISBN
:
0752533681
ISBN 13
:
9780752533681
Sian Davies
Parragon Publishing
Books
1
Human Resource Management
Books
1
English
Books
1
Simple Cooking With Soups,Starters And Salads
Year
:
2019
ISBN
:
8189975234
ISBN 13
:
9788189975234
Anand Karen
Westland
Books
1
Food Safety & Microbiology
Books
1
Food and Beverage Service-I
Books
1
Hotel Front Office Management Indian Adaptation
Year
:
2020
ISBN
:
812655195X
ISBN 13
:
9788126551958
Bardi J.A.
CBS PUBLISHING
Books
1
Food and Beverage Service Management
Books
1
The Greatness Guide
ISBN
:
8179925765
Books
1
3
4
5
6
7
8
9
10
11