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Page 2 of 21
Title
Authors/Editors
Publisher
Type
Copies
The Professional Chef
Edition
:
7th
Year
:
2001
ISBN
:
0471382574
ISBN 13
:
9780471382577
Culinary Institute of America
Wiley
Books
1
Your m and s Cookbook
Year
:
2019
ISBN
:
1848055013
ISBN 13
:
9781848055018
Marks and Spencers
Books
1
Hotel Facility Planning
Books
2
The Low Calorie Cookbook
Year
:
1977
ISBN
:
0706406370
ISBN 13
:
9780706406375
Julia Roles
Octopus
Books
1
Microwave cooking
Books
1
Fundamentals of Digital Marketing 2ed
Year
:
2020
ISBN
:
9353435145
ISBN 13
:
9789353435141
Puneet singh Bhatia
Pearson India
Books
4
500 Soup Recipes
Year
:
2017
ISBN
:
1846811740
ISBN 13
:
9781846811746
Hermes House
Books
1
Good Cookery
Edition
:
2nd Edition
Year
:
1980
ISBN
:
085685705X
ISBN 13
:
9780856857058
Mary Bryce
Book Sales
Books
1
Best Ever Barbecues
Books
1
Food and Beverage: F & B Simplified
ISBN
:
8131770524
ISBN 13
:
9788131770528
Pearson Education India
Books
1
1
2
3
4
5
6
7
8
9