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Page 8 of 21
Title
Authors/Editors
Publisher
Type
Copies
The world encyclopedia of cooking ingredients
Year
:
2010
ISBN
:
1844774414
ISBN 13
:
9781844774418
Desconocido
Hermes House
Books
1
Cooking Ingredients
Year
:
2017
ISBN
:
1843097141
ISBN 13
:
9781843097143
Christine Ingram
Hermes House
Books
1
The Bartender's Companion to 750 Cocktails
Year
:
2017
ISBN
:
1844777766
ISBN 13
:
9781844777761
Stuart Walton
Hermes House
Books
1
Vegetable Cookery
Year
:
1986
ISBN
:
0600325008
ISBN 13
:
9780600325000
P and L Nodl. Maruska
Hamlyn
Books
1
Larousse gastronomique. The World's Greatest Cookery Encyclopedia.
Edition
:
Revised
Year
:
2001
ISBN
:
0600602354
ISBN 13
:
9780600602354
Montagne, Prosper
Hamlyn
Books
1
"Family Circle" Children's Parties
Year
:
1992
ISBN
:
060057606X
ISBN 13
:
9780600576068
Judy Williams
Hamlyn
Books
1
Pasta
Year
:
2007
ISBN
:
0600615960
ISBN 13
:
9780600615965
Farrow, Joanna
Hamlyn
Books
1
Ma Cuisine
Year
:
2001
ISBN
:
0600601048
ISBN 13
:
9780600601043
Auguste Escoffier
Andre L. Simon
Hamlyn
Books
6
Hotel Front Office Management, 5Th Edn
Year
:
2017
ISBN
:
8126537248
ISBN 13
:
9788126537242
James A. Bardi
Wiley India
Books
23
Food & Beverage Service, 9th edition
Edition
:
9
Year
:
2014
ISBN
:
1471807959
ISBN 13
:
9781471807954
John Cousins
Trans-Atlantic Publications
Books
27
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