Top Collections

Page 7 of 10

  Title Copies
Food And Beverage Services 
Edition: 2nd 
Year: 2019 
ISBN: 0199464685 
ISBN 13: 9780199464685 
 3 
Food Science and Nutrition, 2e 
Edition: 2 
Year: 2012 
ISBN 13: 9780198078869 
 5 
International Cuisine and Food Production Management 
Edition: Pap/Cdr 
Year: 2012 
ISBN: 0198073895 
ISBN 13: 9780198073895 
 1 
Practical Cookery with DVD-Rom 
Year: 2008 
ISBN: 0340948388 
ISBN 13: 9780340948385 
 1 
Party Food: How To Plan The Perfect Party With Over 120 Recipes For Special Celebrations 
Edition: Reissue 
Year: 2016 
ISBN: 1844773817 
ISBN 13: 9781844773817 
 1 
Modern Cookery: For Teaching and the Trade: v. 1 
Edition: 5Rev Ed 
Year: 2017 
ISBN: 8125025189 
ISBN 13: 9788125025184 
 1 
A Course in English Communication: For the Learners of English as a Second Language 
Year: 2017 
ISBN: 8120330722 
ISBN 13: 9788120330726 
 1 
Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management 
Year: 2004 
ISBN: 8174764593 
ISBN 13: 9788174764591 
 1 
500 Soup Recipes 
Year: 2017 
ISBN: 1846811740 
ISBN 13: 9781846811746 
 1 
500 Sensational Salads 
Year: 1989 
ISBN: 1846811376 
ISBN 13: 9781846811371 
 1 
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