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Tag: Cooking [ All ]

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  Title Copies
Larousse gastronomique. The World's Greatest Cookery Encyclopedia. 
Edition: Revised 
Year: 2001 
ISBN: 0600602354 
ISBN 13: 9780600602354 
The Professional Chef 
Edition: 7th 
Year: 2001 
ISBN: 0471382574 
ISBN 13: 9780471382577 
The Sauce Bible: Guide to the Saucier's Craft 
Edition: 1 
Year: 1993 
ISBN: 0471572284 
ISBN 13: 9780471572282