Librarika: Top Collections

Top Collections

Page 6 of 10

	Title	Authors/Editors	Publisher	Type	Copies
	Hotel Front Office Operations and Management (Oxford Higher Education) Edition: 1 Year: 2009 ISBN: 019569919X ISBN 13: 9780195699197	J.R. Tewari	Oxford University Press	Books	3
	Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education) Edition: 1 Year: 2011 ISBN 13: 9780198068495	Parvinder S. Bali	Oxford University Press	Books	4
	Human Resource Management Year: 2006 ISBN: 0195676947 ISBN 13: 9780195676945	Jyothi P.	Oxford University Press	Books	1
	Food Production Operations Edition: Pap/Dvdr R Year: 2011 ISBN: 0198061811 ISBN 13: 9780198061816	Parvinder S. Bali	Oxford University Press	Books	1
	Food Production Operations Edition: 2nd Revised edition Year: 2019 ISBN: 019945051X ISBN 13: 9780199450510	Parvinder S. Bali	Oxford University Press	Books	12
	Food and Beverage Services Edition: 1 Year: 2012 ISBN: 0198065272 ISBN 13: 9780198065272	R. Singaravelavan	Oxford University Press	Books	3
	Hotel Housekeeping: Operations and Management (Oxford Higher Education) Year: 2007 ISBN: 0195684311 ISBN 13: 9780195684315	G Raghubalan Smritee Raghu balan	Oxford University Press	Books	1
	Hotel Housekeeping: Operations and Management (Oxford Higher Education) Edition: 2 Year: 2009 ISBN: 0198061099 ISBN 13: 9780198061090	Raghubalan	Oxford University Press	Books	1
	Hotel Housekeeping: Operations and Management 3e (includes DVD) Edition: 3 Year: 2016 ISBN: 0199451745 ISBN 13: 9780199451746	Mr G. Raghubalan Ms Smritee Raghubalan	Oxford University Press	Books	24
	Hotel Front Office 2E Edition: 2nd Year: 2019 ISBN 13: 9780199464692	Jatashankar R Tewari	Oxford University Press	Books	9

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