Top Collections

Page 9 of 10

  Title Copies
The Sauce Bible: Guide to the Saucier's Craft 
Edition: 1 
Year: 1993 
ISBN: 0471572284 
ISBN 13: 9780471572282 
 1 
Chinese and Thai 400: Delicious Recipes for Healthy Living: Tempting, Spicy And Aromatic Dishes From South-East Asia, Adapted Into No-Fat And Low-Fat Versions, Shown In 1600 Step-By-Step Photographs 
Year: 2014 
ISBN: 1846812178 
ISBN 13: 9781846812170 
 1 
Power Hungry: The Ultimate Energy Bar Cookbook 
Edition: First Edition 
Year: 2013 
ISBN: 189110554X 
ISBN 13: 9781891105548 
 1 
The Professional Chef 
Edition: 7th 
Year: 2001 
ISBN: 0471382574 
ISBN 13: 9780471382577 
 1 
Rashmi uday singh's chicken coo book  
ISBN: 8176930202 
 1 
Theory of cookery  
ISBN: 817170087X 
 1 
Front Office Management 
ISBN: 8171706525 
 1 
Modern Cookery: For Teaching and the Trade Volume 1 
Edition: 6th Revised edition 
Year: 2010 
ISBN: 8125040447 
ISBN 13: 9788125040446 
 3 
Modern Cookery: For Teaching and the Trade Volume 2 
Edition: 6th Revised edition 
Year: 2010 
ISBN: 8125040455 
ISBN 13: 9788125040453 
 2 
Food and Beverage Service 
ISBN: 0340630671 
ISBN 13: 9780340630679 
 3 
2345678910