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Page 6 of 21
Title
Authors/Editors
Publisher
Type
Copies
Hotel Front Office Operations and Management (Oxford Higher Education)
Edition
:
1
Year
:
2009
ISBN
:
019569919X
ISBN 13
:
9780195699197
J.R. Tewari
Oxford University Press
Books
3
Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education)
Edition
:
1
Year
:
2011
ISBN 13
:
9780198068495
Parvinder S. Bali
Oxford University Press
Books
4
Human Resource Management
Year
:
2006
ISBN
:
0195676947
ISBN 13
:
9780195676945
Jyothi P.
Oxford University Press
Books
1
Food Production Operations
Edition
:
Pap/Dvdr R
Year
:
2011
ISBN
:
0198061811
ISBN 13
:
9780198061816
Parvinder S. Bali
Oxford University Press
Books
1
Food Production Operations
Edition
:
2nd Revised edition
Year
:
2019
ISBN
:
019945051X
ISBN 13
:
9780199450510
Parvinder S. Bali
Oxford University Press
Books
12
Food and Beverage Services
Edition
:
1
Year
:
2012
ISBN
:
0198065272
ISBN 13
:
9780198065272
R. Singaravelavan
Oxford University Press
Books
3
Hotel Housekeeping: Operations and Management (Oxford Higher Education)
Year
:
2007
ISBN
:
0195684311
ISBN 13
:
9780195684315
G Raghubalan
Smritee Raghu balan
Oxford University Press
Books
1
Hotel Housekeeping: Operations and Management (Oxford Higher Education)
Edition
:
2
Year
:
2009
ISBN
:
0198061099
ISBN 13
:
9780198061090
Raghubalan
Oxford University Press
Books
1
Hotel Housekeeping: Operations and Management 3e (includes DVD)
Edition
:
3
Year
:
2016
ISBN
:
0199451745
ISBN 13
:
9780199451746
Mr G. Raghubalan
Ms Smritee Raghubalan
Oxford University Press
Books
24
Hotel Front Office 2E
Edition
:
2nd
Year
:
2019
ISBN 13
:
9780199464692
Jatashankar R Tewari
Oxford University Press
Books
9
2
3
4
5
6
7
8
9
10