Top Collections
Page 3 of 10
| Title | Type | Copies | |
|---|---|---|---|
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Theory of cookery | Books | 1 |
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500 Sensational Salads | Books | 1 |
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Modern Cookery: For Teaching and the Trade Volume 1 | Books | 3 |
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Modern Cookery: For Teaching and the Trade Volume 2 | Books | 2 |
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Food Production Operations | Books | 12 |
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Food and Beverage Services | Books | 3 |
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Food and Beverage Service | Books | 3 |
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A Votre Service2 | Books | 2 |
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Food Hygiene and Sanitation | Books | 2 |
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Hotel Housekeeping: Operations and Management (Oxford Higher Education) | Books | 1 |